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STATE OF THE ART TECHNOLOGIES

"SoilRenu Dry Formula without microorganisms":

Contained in our product are all natural minerals, nothing removed, colloidal-silicates. The non-swelling montmorillonitic colloidal silicates like that first discovered near Montmorillon, France, contain the most complete group of available chemical elements in the mineral kingdom, with a fair amount of calcium as shown by their chemical analysis.

While deposits of the non-swelling montmorillonite-like clay mineral systems are apparently quite rare, they are not to be considered as one of the more common deposits of bentonite-type clay exhibiting high swelling and base exchange properties with sodium ions attached.

As pointed out by USDA soil specialists, the colloidal silicates are "the pantry in which plant foods are kept, the storage place where chemicals (mineral nutrients) are held to be gradually released to nourish plants…in general colloids with a relatively high silica content are better able to hold plant nutrients than those low in silica".

Applications Are Not New.

As far as the records go back to 1936, Charles Northen, M.D., an Alabama medical doctor doing research in the production of food crops was the first scientist to recognize the seriousness of the decline of mineral elements in foodstuffs here in America. Dr. Northen's remedy for correcting the soil depletion problem was through the use of natural colloidal silicates. The result of his discovery and achievements are of enormous importance to mankind.

In view of the recognized problem of mineral depleted soils, as a result of erosion, leaching and annual crop removal, Dr. Northen’s remarks will be of great interest to the serious gardener and novice alike.

"Impoverished soil in America no longer provides plant foods with mineral elements essential to human nourishment and health…The alarming fact is that foods—fruits, grains and vegetables—now being raised on American farms are starving us—no matter how much of them we eat! Laboratory tests prove the fruits, the vegetables, the grains, the eggs, and even the milk and the meats of today are not what they were a few generations ago…and that no plant or animal can appropriate to itself any mineral which is not present in the soil upon which it feeds."

"It is a problem, and a serious one. But, here is the hopeful side of the picture: Nature can and will solve it if she is encouraged to do so. The minerals in fruits and vegetables are all colloidal, i.e., they are in a state of such extremely fine suspension that they can be assimilated by the human system. It is merely a question of giving back to nature the minerals with which she works."

Food-Crop Growers are Making Changes.

Dr. Northen… "We must rebuild our soils: Put back the minerals we have taken out. That sounds difficult, but it isn’t. Neither is it expensive. Therein lies the shortcut to better health and longer life…

"Soils seriously deficient in minerals cannot produce plant life competent to maintain our needs, and with the continuous cropping and chipping away of those concentrates, the condition becomes worse…"

These selected excerpts, taken from a U.S. Government Printing Office article, "Order to be printed: 74th Congress 2nd Session (Senate) Document No. 264," may seem to many as a description of conditions as they are generally found today, with a possible remedy for correcting the shortfall. If such is the case, it may come as a complete surprise to learn the article was published in 1936! Click here to view U.S. Report.

Like Dr. Northen, who apparently discovered "Nature’s Secret" in the ‘30’s, many are now discovering the same secret up to the present day. You have to use it to prove it, then compare the results to believe it.